Chef de Partie (CDP) - Hot Meal Section (F&B Talent Pool)

Join Erajaya as a Chef de Partie (CDP) - Hot Meal Section and be part of a dynamic culinary team in Jakarta! This is a fantastic opportunity for passionate chefs to showcase their expertise in a fast-paced, high-volume kitchen environment. As a CDP, you will play a crucial role in ensuring that every dish is prepared to the highest standards, contributing to the success of our hot meal section. Located in the bustling area of Pasarrebo, our kitchen is at the heart of Jakarta's food scene, offering a vibrant and challenging work environment.

In this role, you will be responsible for preparing a variety of hot dishes, including main courses, sides, and desserts, using state-of-the-art kitchen equipment and fresh, high-quality ingredients. Your attention to detail and ability to work efficiently in a team will be essential, as you will be collaborating closely with other chefs, kitchen staff, and support personnel to deliver exceptional food to our customers.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a wide range of hot dishes, including main courses, sides, and desserts, according to recipes and standards.
• Ensure food is cooked to the correct temperature and served in a timely manner.
• Maintain a clean and organized kitchen, adhering to health and safety regulations.
• Collaborate with other chefs and kitchen staff to ensure smooth operations and high-quality food production.
• Follow food safety and hygiene protocols to prevent foodborne illnesses.
• Assist in inventory management and restocking kitchen supplies as needed.
• Participate in training and development programs to enhance your culinary skills.
• Adhere to company policies and procedures, including shift schedules and performance expectations.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Chef de Partie or similar role in a high-volume kitchen.
• Proficient in using commercial kitchen equipment, including grills, ovens, and stovetops.
• Strong knowledge of food safety and hygiene practices, including HACCP principles.
• Ability to work efficiently in a fast-paced environment with minimum supervision.
• Excellent communication and teamwork skills.
• Familiarity with Indonesian and international cuisine.
• Ability to lift and carry heavy objects up to 20 kg.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

Lowongan Terkait